FoodSafe is a food handling and sanitation course that teaches essential food safety skills so you can confidently prepare food at work, at home, or in your community. Ideal for food service workers and operators, as well as parents, caregivers, home cooks, students, volunteers, and anyone who prepares or serves food. Learn practical, real-world food safety information that can be applied in restaurants, catering, community events, workplaces, and everyday life.
When & Where
Friday July 17th, 2026 from 8:30AM – 4PM
Paramount Building: Chilliwack Community Services
#100 46187 Yale Rd, Chilliwack
Facilitated/Presented By:
Kelly Rahnborn
Cost: $40
